Blog concrete5 Blog Zend_Feed_Writer 2 (http://framework.zend.com) http://52.74.206.162/index.php Development and Validation of an Instructional Kit in Teaching Shapework Tue, 24 May 2016 06:10:21 +0000 http://52.74.206.162/index.php/learning-community/research/development-and-validation-instructional-kit-teaching-shapework http://52.74.206.162/index.php/learning-community/research/development-and-validation-instructional-kit-teaching-shapework 0 Skills Expected, Acquired and Needed for Entry Employment in Industries by Electrical Engineering Technology Graduates of MSU-IIT Iligan City Tue, 24 May 2016 06:08:19 +0000 http://52.74.206.162/index.php/learning-community/research/skills-expected-acquired-and-needed-entry-employment-industries-electrical-engineering-technology-graduates-msu-iit-iligan-city http://52.74.206.162/index.php/learning-community/research/skills-expected-acquired-and-needed-entry-employment-industries-electrical-engineering-technology-graduates-msu-iit-iligan-city 0 Effectiveness of Powdered Apitong Wood Sap (Bulitik) As Adhesive Tue, 24 May 2016 05:59:20 +0000 http://52.74.206.162/index.php/learning-community/research/effectiveness-powdered-apitong-wood-sap-bulitik-adhesive http://52.74.206.162/index.php/learning-community/research/effectiveness-powdered-apitong-wood-sap-bulitik-adhesive 0 Construction and Validation of a Programmed Instruction in Descriptive Geometry Tue, 24 May 2016 05:53:55 +0000 http://52.74.206.162/index.php/learning-community/research/construction-and-validation-programmed-instruction-descriptive-geometry http://52.74.206.162/index.php/learning-community/research/construction-and-validation-programmed-instruction-descriptive-geometry 0 The Introduction of Hand weaving as an Alternative Homemaking Specialization for Third and Fourth Year Female High School Students in Panay State Polytechnic College: A Feasibility Study Tue, 24 May 2016 05:49:16 +0000 http://52.74.206.162/index.php/learning-community/research/introduction-hand-weaving-alternative-homemaking-specialization-third-and-fourth-year-female-high-school-students-panay-state-po http://52.74.206.162/index.php/learning-community/research/introduction-hand-weaving-alternative-homemaking-specialization-third-and-fourth-year-female-high-school-students-panay-state-po 0 A Feasibility Study on Strategic Defense Initiative Tue, 24 May 2016 05:46:21 +0000 http://52.74.206.162/index.php/learning-community/research/feasibility-study-strategic-defense-initiative http://52.74.206.162/index.php/learning-community/research/feasibility-study-strategic-defense-initiative 0 Electric Power Generation and Utilization System: An Instructional Model Tue, 24 May 2016 05:45:09 +0000 http://52.74.206.162/index.php/learning-community/research/electric-power-generation-and-utilization-system-instructional-model http://52.74.206.162/index.php/learning-community/research/electric-power-generation-and-utilization-system-instructional-model 0 Monochrome Television Trainer: A Technical Feasibility Study Tue, 24 May 2016 05:42:00 +0000 http://52.74.206.162/index.php/learning-community/research/monochrome-television-trainer-technical-feasibility-study http://52.74.206.162/index.php/learning-community/research/monochrome-television-trainer-technical-feasibility-study 0 Comparison Between Glutinous Rice Flour and Baked Products and Commercial Wheat Flour and Baked Products Tue, 24 May 2016 05:18:05 +0000 http://52.74.206.162/index.php/learning-community/research/comparison-between-glutinous-rice-flour-and-baked-products-and-commercial-wheat-flour-and-baked-products http://52.74.206.162/index.php/learning-community/research/comparison-between-glutinous-rice-flour-and-baked-products-and-commercial-wheat-flour-and-baked-products 0 Relationship Between the Fourth Year Passi Trade School Students Stages of Cognitive Development and their Scholastic Achievement in Physics, Chemistry and Mathematics Tue, 24 May 2016 05:16:00 +0000 http://52.74.206.162/index.php/learning-community/research/relationship-between-fourth-year-passi-trade-school-students-stages-cognitive-development-and-their-scholastic-achievement-physi http://52.74.206.162/index.php/learning-community/research/relationship-between-fourth-year-passi-trade-school-students-stages-cognitive-development-and-their-scholastic-achievement-physi 0 An Evaluation of the Physical Plant of the University Elementary School, University of the Philippines System Tue, 24 May 2016 05:13:12 +0000 http://52.74.206.162/index.php/learning-community/research/evaluation-physical-plant-university-elementary-school-university-philippines-system http://52.74.206.162/index.php/learning-community/research/evaluation-physical-plant-university-elementary-school-university-philippines-system 0 Competencies and Deficiencies in Arithmetic Skills of College Freshmen Students (1973-1974) In The Zamboanga State College: Their Administrative and Curricular Implications Tue, 24 May 2016 05:11:01 +0000 http://52.74.206.162/index.php/learning-community/research/competencies-and-deficiencies-arithmetic-skills-college-freshmen-students-1973-1974-zamboanga-state-college-their-administrative http://52.74.206.162/index.php/learning-community/research/competencies-and-deficiencies-arithmetic-skills-college-freshmen-students-1973-1974-zamboanga-state-college-their-administrative 0 Comparative Achievement of High School Students in Learning the Concepts of Mitosis Through Programmed Instruction and Lecture-Discussion Methods Tue, 24 May 2016 05:09:09 +0000 http://52.74.206.162/index.php/learning-community/research/comparative-achievement-high-school-students-learning-concepts-mitosis-through-programmed-instruction-and-lecture-discussion-met http://52.74.206.162/index.php/learning-community/research/comparative-achievement-high-school-students-learning-concepts-mitosis-through-programmed-instruction-and-lecture-discussion-met 0 Sensory Qualities, Microbial Content and Cost of Three Selected Cooked Snack Foods at Stores in Three School Vicinity in Catbalogan, Samar Tue, 24 May 2016 05:00:56 +0000 http://52.74.206.162/index.php/learning-community/research/sensory-qualities-microbial-content-and-cost-three-selected-cooked-snack-foods-stores-three-school-vicinity-catbalogan-samar http://52.74.206.162/index.php/learning-community/research/sensory-qualities-microbial-content-and-cost-three-selected-cooked-snack-foods-stores-three-school-vicinity-catbalogan-samar 0 Instructional Materials in Thermodynamics Applied to the Refrigerator Tue, 24 May 2016 03:47:57 +0000 http://52.74.206.162/index.php/learning-community/research/instructional-materials-thermodynamics-applied-refrigerator http://52.74.206.162/index.php/learning-community/research/instructional-materials-thermodynamics-applied-refrigerator 0 Electrical Technology Curriculum of Iloilo School of Arts and Trades: Its Relevance to the Service Area Tue, 24 May 2016 03:38:56 +0000 http://52.74.206.162/index.php/learning-community/research/electrical-technology-curriculum-iloilo-school-arts-and-trades-its-relevance-service-area http://52.74.206.162/index.php/learning-community/research/electrical-technology-curriculum-iloilo-school-arts-and-trades-its-relevance-service-area 0 The Three Year Course in Production Engineering Technology in MSU-IIT It's Viability and Separability Tue, 24 May 2016 03:34:16 +0000 http://52.74.206.162/index.php/learning-community/research/three-year-course-production-engineering-technology-msu-iit-its-viability-and-separability http://52.74.206.162/index.php/learning-community/research/three-year-course-production-engineering-technology-msu-iit-its-viability-and-separability 0 The Two-Year Agricultural Technical Education Program of the Rizal College of Agriculture and Technology: An Appraisal Tue, 24 May 2016 03:31:43 +0000 http://52.74.206.162/index.php/learning-community/research/two-year-agricultural-technical-education-program-rizal-college-agriculture-and-technology-appraisal http://52.74.206.162/index.php/learning-community/research/two-year-agricultural-technical-education-program-rizal-college-agriculture-and-technology-appraisal 0 Effects of Varying Levels of Azolla Pinnata Mixed with Commercial Feed on Chicken Egg Production Tue, 24 May 2016 03:17:23 +0000 http://52.74.206.162/index.php/learning-community/research/effects-varying-levels-azolla-pinnata-mixed-commercial-feed-chicken-egg-production http://52.74.206.162/index.php/learning-community/research/effects-varying-levels-azolla-pinnata-mixed-commercial-feed-chicken-egg-production 0 Comparative Nata Yield Different Culture Media at Various pH Values Tue, 24 May 2016 03:14:21 +0000 http://52.74.206.162/index.php/learning-community/research/comparative-nata-yield-different-culture-media-various-ph-values http://52.74.206.162/index.php/learning-community/research/comparative-nata-yield-different-culture-media-various-ph-values 0